Homemade Freezer Pancakes

Homemade Freezer Pancakes

These fluffy, old fashioned pancakes save so much time in the mornings! Make a large batch and freeze them to use for breakfasts. Simply warm them up for a couple of minutes on a grill or toaster oven!

  • 0.5 Cup Whole Wheat Flour
  • 1 Cup All Purpose Flour
  • 1.25 Cups Whole Milk
  • 1 Egg
  • 3.5 Teaspoons Baking Powder
  • 1 Teaspoon Salt
  • 1 Tablespoon Honey
  • Some Butter / Non-Stick Spray (For cooking)
  1. Preheat a large non-stick pan to medium-low heat

  2. Whisk the milk, egg and honey until well combined

  3. Sift in the two flours, baking powder and salt

  4. Mix everything together until well combined

  5. Melt butter on your non-stick pan

  6. Use a small ladle or large spoon to pour the pancake batter on your pan in individual, small, round sizes (you can make them larger if you like)

  7. Let this cook until you see the tops starting to dry up a little.

  8. Flip the pancakes and cook on the other side. Each side should take about 2 minutes.

  9. Continue to cook the pancakes until your batter is finished.

  10. Place the pancakes on a cooling rack and let them cool completely

  11. Freeze the pancakes in a single layer

  12. To avoid sticking, you can flash freeze the pancakes on a baking tray in a single layer. Once they are hard on the outside, you can place them in a ziploc to store in the freezer for up to 3 months.

Leave a Reply

Your email address will not be published. Required fields are marked *